Sport Hotel Hermitage & Spa
Your Virtuoso amenities at Sport Hotel Hermitage & Spa
- Upgrade on arrival, subject to availability
- Daily breakfast for up to two guests per bedroom, served in the restaurant and via in-room dining (already included in property rates)
- $100 USD equivalent Resort or Hotel credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Stays of 7+ nights will receive an additional $200 Resort or Hotel credit (for a total of $300 during stay)
- Early Check-In / Late Check-Out, On arrival, subject to availability
About
In Soldeu (Andorra) at the heart of the Pyrenees at two hours and 20 minutes easy drive from Barcelona International airport or Toulouse International airport, you will find a new concept of 5 stars hotel. Located at 1850 metres above sea level in the middle of the nature. It is a privileged place to practice mountain sports either in summer or winter. Family owned hotel, first luxury hotel and the only one in the Pyrenees!
During winter season clients have direct access to more than 210 kilometres of ski slopes, Grandvalira, and during summer, clients have access to play in one of the highest in Europe, a 9 holes golf course at 2250 meters altitude.
Luxury and quality are present in all its Junior Suites, spacious reading and relax rooms all with excellent mountain views with balcony or terrace. There, you can feel a warm atmosphere thanks to an imaginative and elegant design.
You will have the privilege of free access to the Sport Wellness Mountain Spa, the exclusive centre for health and well-being of the resort. It has 5 floors and 5000 m2, where you can enjoy the best treatments of beauty and health with Valmont products among others. Adults only, guests over 13 up to 17 years old must always be accompanied by an adult.
About our gastronomyWe have an array of unique gastronomic experiences with a comprehensive and enticing variety of excellent options featuring different Michelin-Starred chefs. Chef Francis Paniego, who hails from La Rioja region of Spain, and who has 2 Michelin-Stars oversees the entire food operations within the hotel under the supervision of our Executive Chef Jordi Grau, who achieved it´s first Michelin Star in December 2021, for Ibaya Restaurant. Not only that, Hideki Matsuhira, from another Michelin restaurant in Barcelona, supervises our Japanese restaurant, Koy Hermitage.
In the Know
The Details
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Cancellation Policy
Individual rate plans may have different cancelation policies. Travel advisors may please inquire directly with the property.