Assiette Champenoise
Your Virtuoso amenities at Assiette Champenoise
- Upgrade on arrival, subject to availability
- Daily Full breakfast for up to two guests per bedroom, served in the restaurant or via in-room dining
- $100 USD equivalent Food & Beverage credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Stays of 3+ nights will receive an additional $100 Food & Beverage credit (for a total of $200 during stay)
- Early Check-In / Late Check-Out, subject to availability
About
Since 1975
Jean – Pierre and Colette Lallement opened their restaurant in 1975 in a village called Chalons Sur Vesle a few kilometers from Reims. At this time, the Assiette Champenoise was only a gourmet restaurant and did not have a hotel.
In 1986, they decided to expand and moved to Tinqueux, just near Reims. The bourgeois house they move into is completely transformed and becomes a hotel-restaurant.
At the end of 2010, major construction work was undertaken and new suites were created. Entirely decorated with a contemporary style, some have a Zen living room with a balneotherapy bathtub, large terrace or balcony, dressing room and walk-in shower room.
All renovations were undertaken by our interior designer Grégory Guillemain from Reims. All these efforts were rewarded with a 5th star for the hotel in 2013.
Our hotel is now in line with our restaurant.
In 2014, the Chef received his 3rd Michelin star and was elected Chef of the Year by Gault & Millau.
Today, the hotel has 33 rooms and suites spread over 4 floors. It is equipped with an indoor heated swimming pool and private parking.
In the Know
The Details
Gallery
Cancellation Policy
More information to come.